I’ve come to love marzipan after I tried a slice of cake with it at a famous local bakery near my house. I have had it before in desserts however, it was normally overpowered by whatever flavor it was with. This sweet slice of cake had the marzipan as the star and it has since become a favorite of mine. Between my new found love of marzipan and my Italian heritage, this Chocolate Amaretti cookie seemed like the perfect 8th day of Christmas cookie.
This cookie used a food processor and only took 5 ingredients to make! Super fun, easy, and they are delicious! We did make them a little big larger than tablespoonfuls, the cookie scoop used was 1 ½ tablespoons. I preferred these to be larger than the normal cookie and would highly recommend trying it as well.
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