This fun appetizer is what would happen if pizza met a cinnamon roll and it is everything good. I took these to the super bowl party and I already have a few idea to change them up a bit. The best part about them, they are super quick to make and the ingredient list is short! Most of the time we already have at least half of the 8 ingredients in the house. One of the changes I would recommend when I make them next time would be to use a glass baking dish instead of a cookie sheet. It would be more reminiscent of a cinnamon roll and it could be topped with extra cheese. The more cheese the better right??Continue reading “8 Ingredient Pizza Rolls”
I did it! I got sent for work to San Diego and it was the first time I had traveled alone. I am immensely proud of myself. Leading up it was really nerve wracking. Thoughts like: “will I spend the whole trip alone”, “what if I don’t fit in (it was an all women’s conference by the way)”, and “I’m going to miss my boyfriend and puppy too much” were all running through my thoughts constantly. On the morning I needed to leave something awesome happened, I tried an affirmation. I reminded myself that I was adventurous and brave so why let being alone for a trip scare me so much? That helped a lot as my nerves went down significantly. I boarded that plane and had a great experience! One of the best parts was the food. Check out the place I found below that I’m pretty much obsessed about still.
If you have been reading the blog for a while, it is no secret that I LOVE breakfast food. While enjoying some downtime in San Diego, I stumbled across a cute little breakfast joint in the Gaslamp Quarter. I knew I wanted to go back so on the last day, one of the girls I met at the conference and I went to the Gaslamp Breakfast Company. It was everything I wanted in a breakfast place. It was fun and unique with decorations and the food! Guys, I am still dreaming about that churro french toast, tiramisu pancake, and mashed potato waffle flight! The place opened in 2019 so it is relatively new but I would highly recommend giving it a try!
I started a little tradition the first February my boyfriend and I were together where I cut out 14 red paper hearts and every day I would give him a heart with a reason why I love him written on it. For the last few years, we haven’t lived together so it would be a texted photo of the heart in the morning. This year we live together and it has made every day’s unveiling even more special! I have been taping them to the mirror in the bathroom every night so he wakes up and sees the new one first thing. I consider them my annual Love Notes to him. Do you have any traditions for your significant other to show or tell how much you love them?
If you’ve been following the blog for a bit, you’ll remember I had made a wooden HOME sign with the “O” being removable. This allows me to add a seasonal shape to our front entryway for holidays without always creating a whole new sign! I knew I wanted a cartoon character as my base so when I found this picture of cute Snoopy holding a heart, it was meant to be. Overall the hardest thing about doing a character like this is that everyone knows what Snoopy looks like. Getting details right are so important for a well-known character. To make it even harder; after my initial sketch out for the outline and details, the first white paint layer lost all my sketched details and I was now hand painting Snoopy’s eyes, mouth, ears, and toes!Continue reading “HOME sign – Valentine’s Snoopy”
Ah Valentine’s Day, the perfect time to decorate our little apartment with all different shades of pink and red hearts galore. This cute little button sign was inspired by a button wreath sign I saw scrolling through Pinterest and thought, “That would be a perfect craft for Valentine’s Day”! While putting my new Valentine’s decoration up in our apartment, the history buff in me started to wonder how the heart became a symbol of love and why does this universal heart shape look different than say a human heart?
First off, thanks to TIME I found out that prior to the 13th and 14th centuries, the heart was used for only decorative reasons. The symbolism began to grow as romantic love began to take shape in the medieval period. The connection between love and the heart was more religious than romantic at the beginning. Eric Jager, a medieval literature professor at UCLA, said that “at that time period people thought of hearts as books of memory, a place where God’s commands are written, and feelings for the beloved were somehow written on your heart.” There were stories imagining “female saints whose hearts are said to be cut open after their death, and inside their hearts are inscriptions indicating their love for God or Jesus.”
So the heart shaped does tie back to actual hearts everyone! Even if it is a little bit of a dark history. The article later goes on to express that cardiologist Carlos Machado says that the familiar heart shape we recognize today does somewhat resemble the human heart in an echocardiograms but even more so the look of a bird or reptile heart. I highly recommend reading the whole article! The link is below.Continue reading “Easy DIY Valentine's Button Sign”
Super Bowl Sunday is here! It is the culmination of my family’s love of football since fall. Plus, what better reason to gather with family and friends to eat a lot of snacks and yell at the television together?? This year I don’t have any loyalties to the teams playing (my Eagles didn’t quite make the cut this year), so instead I am hoping for a great game between the Kansas City Chiefs and the San Francisco 49ers. This year it is at my parents’ house and they left what appetizers or desserts to bring up to us so hello cookies and cream cheeseball! This was a first attempt and it is sweet without being too sweet.
Who are you cheering for this year in the Super Bowl? Any must have snacks at your party?
Finished product photo credit goes to my super sweet and supportive boyfriend!Continue reading “Cookies & Cream Football Cheese Ball”
2020 has definitely started off with a bang at our household. After going in to the dentist on Friday because of some tooth pain, I ended up with one of my four wisdom teeth removed that same morning! And yes, I do need to get the other three removed in about a month after the swelling from this one is gone. If you have had a wisdom tooth removed, you know that you are limited to only soft foods for at least 24 hours. Sometimes the best recipes are made out of necessity. This was absolutely one of them because I woke up on Saturday needing my morning coffee (but I should stay away from hot liquids), and I needed some protein in my system. Lucky for me I had brought some protein powder a few days ago so a coffee protein shake was a must. I drank it up so quickly there isn’t a photo to share because 1) coffee hello! and 2) the cold felt good on my mouth and throat.
I researched a lot of protein powders before selecting the one I did. I ended up going with Bobs Red Mill Whey Protein Concentrate. What I love about it is that it doesn’t have any additional flavor (meaning no added sugars, yay).
Comment below with your go to protein powder!
- ½ banana
- ½ cup cold coffee
- ½ cup milk
- 1 cup ice
- 1 scoop of protein powder (I used about 2 tablespoons)
Happy New Year Everyone! I hope you had a wonderful holiday season, and now I hope you have some resolutions that you are excited about. I love New Year’s resolutions. What better way to start the year than wanting to improve on your already awesome self! Better yet, what better way to start each month than to create goals for yourself. That is what I try to do. Of course I have my big overarching year resolutions but each month I give myself a mini resolution to do. For January this year it was to get back to planning my boyfriends and mine meals. I was doing great all of 2019 but then October hit and well… our schedules got even busier and the priorities realigned.
I have seen these cute little egg cups recommended as a breakfast meal prep all over pinterest. Truth be told, I had one absolute FAIL about a year and a half ago on egg cups so I have been scared to try them again. Until now! These turned out great! My preference was the Turkey Spinach, but the Italian in me has a soft spot for the Caprese.
Have you made egg cups yet? What ingredients were your favorite combination?Continue reading “Breakfast Meal Prep – Egg Cups”