We have all heard of chocolate chips but peanut butter chips might be a game changer. That’s right, we are talking sliced bread game changer status here!! Okay, well maybe it’s just me but this is exciting stuff! I fell in love when they were in a trail mix I tried out from Target (Archer Farms Peanut Butter Monster Trailmix). While grabbing some items from the baking aisle the other day, I saw the Reeses peanut butter chips and had to buy them. What can I say, my sweet tooth couldn’t resist!
I used the recipe on the back of the bag and below are my notes on difficulty, taste, and would I make them again. Link to the recipe is also below, so make sure to read more!
My mom is incredible. She is patient, kind, loving, and I’ve always said if I’m half the woman she is then I’ll be alright. Not only does she put up with my silly puns but she will laugh (maybe with some pity) at every single one. She listens intently to my stories as I tell 5 other stories within it and we never go a day without talking. Without a doubt, I wanted to spoil her on Mother’s Day.
Another thing her and I have in common? A love of breakfast foods! We had a small brunch at the house for Mother’s Day where I cooked up a feast. Two of the recipes I did were new, and one is tried and true classic. The tried and true is my berry french toast, SO much goodness packed into a breakfast casserole. The new recipes also amazed and as my boyfriend ate some leftovers later in the day insisted I make them both at the next brunch we host with his family. The new recipes were Ricotta Pancakes and a Savory Monkey Bread. I 100% agree with him, they were delicious! What is brunch without mimosa’s too? Or in this case… MOM-osa’s! This fun little pun on the name was a huge hit with my mom and we sipped and laughed about it throughout the meal. Below is the recipe for my tried and true berry french toast.
Comment with if you want to see the Ricotta Pancakes or the Savory Monkey Bread recipe next!
Calling all Star Wars fans, this is our day! Growing up with an older brother, I got an appreciation of the Star Wars franchise from an early age. In fact my Star Wars and Jurassic Park fandom stem from watching the movies with my brother anytime they were on (and frequently in between on VHS/DVD) and enjoying the time with him. To this day I’ll never turn down watching the original trilogy; especially Episode VI which is my favorite! Today has been filled with Darth Vader and R2D2 pancakes, cookies, and watching a movie or two. The makings of a perfect Star Wars Day celebration for our little family.
Are you celebrating Star Wars day? Comment below with how!
Dalgona coffee, AKA whipped coffee, has been trending in the past few weeks and I finally caved on trying it out. The history buff in me was dying to know why all of a sudden this drink is everywhere on my social media feed! Thankfully the New York Times answered that question for me. It first gained traction in South Korea in January after an actor, Jung Il-woo tried it in Macau and said it reminded him of the honeycomb toffee confection called dalgona. It resurfaced again with a TikTok user prepping it at home and now it feels like everyone is giving this drink a go.
Have you made this whipped coffee drink? Comment below with what you thought of it!
First thing to clear up, the reason I waited so long to try it. Instant coffee is not my favorite. That is saying a lot considering I’ll drink just about any coffee. Everything from the remnants of yesterday’s bottom of the pot roast at home to the fancier cappuccinos and peppermint mocha’s and cold brews. Instant coffee is bitter to me so it had me a little nervous. Putting my preference aside, I couldn’t help but wonder what it tasted like. Curiosity got to me and early last week I was ordering instant coffee on Amazon to try it out.
I judged the coffee on three things: difficulty, taste, and would I make it again.
Is there anything better than a single serve mug cake when you are craving something sweet? Lucky for me, Nutella is always stocked up at our house because of my boyfriend’s love for it. I’ve made mug cakes in the past but with my pantry being a little low on bakery items, I decided to test out a simpler recipe. I am absolutely in love with how this fluffy Nutella mug cake turned out!
P.S. What you can’t see in the photo is where I snuck a bite before covering it up with whipped cream for photos. I couldn’t help myself! 😉
For real, how crazy has 2020 been so far? If it’s taught me anything though, it’s to be resourceful in how I use ingredients so they don’t go to waste. It ended up going in a Greek inspired direction once I found the Kalamata olives in my cabinet. Unfortunately, I was out of feta! I LOVE feta so that will be going on my next grocery delivery ASAP. This fun salad has me dreaming of warmer days and being out of the house!
I want to hear from you! With recipes, what do you want to see more of? Sides, Appetizers, or Entrees?
Easter 2020 is over and even though it was celebrated different than in past years, it was still a very memorable day. Along with being Easter, it was my boyfriend and I’s 4 year anniversary! We actually went on our first date the day before Easter 4 years ago, and the rest is history. Four years ago I made this Italian Easter Bread for the first time and it’s made an appearance every year since! This year was a little extra special as we spent the day at our new house still as dreamy eyed in love as 4 years ago (and eating A LOT of bread). With a little extra time on my hands this Easter compared to years past, I decided to make not one but TWO types of breads! The first was our families Italian Easter Bread and the other was Hot Cross Buns.
I highly recommend making both! They are both yeast breads but the dough is much more foolproof. One of the reasons is the use of instant yeast, meaning you put the yeast with all other ingredients instead of placing it in warm water/milk to activate. Read on for the Italian Easter Bread recipe. The Hot Cross Buns recipe is compliments of King Arthurs Flour and can be found here.
With all of the remodeling and moving, a home cooked meal is very welcome for both my boyfriend and I. I’ve made this a few times and it has definitely been added to my go to dishes when I need a meal but don’t have tons of time. The trick? Rotisserie chicken, premade pie crust, and frozen vegetables! With how bare the shelves were around us, I was extra surprised to see those ingredients when I ran in for an emergency meal supplies during the move.
This fun appetizer is what would happen if pizza met a cinnamon roll and it is everything good. I took these to the super bowl party and I already have a few idea to change them up a bit. The best part about them, they are super quick to make and the ingredient list is short! Most of the time we already have at least half of the 8 ingredients in the house. One of the changes I would recommend when I make them next time would be to use a glass baking dish instead of a cookie sheet. It would be more reminiscent of a cinnamon roll and it could be topped with extra cheese. The more cheese the better right??
I did it! I got sent for work to San Diego and it was the first time I had traveled alone. I am immensely proud of myself. Leading up it was really nerve wracking. Thoughts like: “will I spend the whole trip alone”, “what if I don’t fit in (it was an all women’s conference by the way)”, and “I’m going to miss my boyfriend and puppy too much” were all running through my thoughts constantly. On the morning I needed to leave something awesome happened, I tried an affirmation. I reminded myself that I was adventurous and brave so why let being alone for a trip scare me so much? That helped a lot as my nerves went down significantly. I boarded that plane and had a great experience! One of the best parts was the food. Check out the place I found below that I’m pretty much obsessed about still.
If you have been reading the blog for a while, it is no secret that I LOVE breakfast food. While enjoying some downtime in San Diego, I stumbled across a cute little breakfast joint in the Gaslamp Quarter. I knew I wanted to go back so on the last day, one of the girls I met at the conference and I went to the Gaslamp Breakfast Company. It was everything I wanted in a breakfast place. It was fun and unique with decorations and the food! Guys, I am still dreaming about that churro french toast, tiramisu pancake, and mashed potato waffle flight! The place opened in 2019 so it is relatively new but I would highly recommend giving it a try!