Even though it is the last day of February, I had to make sure I shared our brunch this month because it turned out AMAZING! You’ll notice the item we focused on the most from Valentine’s Day is the iconic heart shape. We used it for the finger sandwiches, the strawberry pastries, and even attempted to give the sausages a heart shape! This felt like the most successful one since our Halloween themed brunch back in 2019; that one still taking the first place spot because of the decorations.
I have included a lot of great stuff for you below! There are links to the recipes for Strawberry Nutella Cream Cheese French Toast and the Strawberry Breakfast Pastries. Also included are the instructions for folding the heart shaped napkin, and how we made Raspberry Cupid’s, our boozy beverage!Continue reading “Valentine’s Day Brunch”