Okay everyone, this pumpkin French toast tasted like pumpkin pie filling and I am OBSESSED. It was rich, gooey, crunchy, and exactly what we needed on a beautiful fall day. This french toast bake was the star of our Halloween themed brunch food and I already want to make it again! I found the recipe at foodnetwork.com, so thank you Marcela Valladolid! My recommendation is to make it in a disposable tin. It makes for quick cleanup after the guests leave. Which is perfect because now it’s your time to relax after all the hard work you put in cooking a delicious meal.Continue reading “Rich and Gooey Pumpkin French Toast”
There’s a little green monster on your back! No it isn’t jealousy, it’s this cute little creation. Sorry for the scare, I just couldn’t help myself with Halloween less than a week away. Is anyone else getting extra excited? This project took less than five minutes and it only took three items (four if you count the dot of hot glue)! Read on to see how to make this five minute Halloween craft!Continue reading “5 Minute DIY Little Green Monster”
A fruit display that is also centerpiece ready is the perfect addition to a party. This fun little character added more decoration and doubled as a fruit holder for our Halloween themed brunch. Huge shout out to my boyfriend who put this pumpkin guy together and made it look amazing! With just a few supplies, create your own Jack-O-Lantern Fruit display and make sure to comment below with how it turned out!Continue reading “Jack-O-Lantern Fruit Display”
This past week, one of my great friends came over to the apartment and we did a girls night. I don’t remember the last time I painted instead of carved a pumpkin and it was a blast! We talked and laughed as we made up some gluten free pumpkin chocolate chip muffins (shout out to Trader Joe’s for the mix!), popped open a bottle of champagne for mimosas, and painted. She is an amazing artist, so while she did a portrait of Edward Scissorhands on her pumpkin, I decided to make a fun cartoon vampire mouth.
Comment below with what you will paint on your pumpkin this year for Halloween!Continue reading “Vampire Pumpkin Painting”
What is the most quintessential “Fall Flavor” to you? For me it is easily pumpkin. Everything from Pumpkin Cream Cold Brews to Pumpkin Chocolate Chip Cookies, Pumpkin Beers and of course… Pumpkin Scones! For the next few weeks at least, if there is pumpkin flavor, I will be there! For the Halloween themed brunch, a good scone was a must. To add a little extra Halloween flare, I piped “BOO” with the spiced glaze. If I make these again around Halloween, I would definitely put a little dye in the base glaze to add a little extra Halloween vibe to the scone.Continue reading “Pumpkin Scones”
You’ve seen it, you’ve probably made it, and you love it. It is the pumpkin that uses toilet paper to make the base shape! I have not made this craft before and can I just say, I love how quick and easy this project is. I will be putting this technique in the back of my mind to use for another holiday (hopefully). It takes 4 supplies. Yes, you read that correct… only 4!Continue reading “Quick and Easy Fabric Pumpkin”
This stuffed biscuit does not scream Halloween or even fall but I wanted to create a savory dish for our brunch. If you haven’t already, check out the Halloween Themed Brunch post where I talk about why and how we pulled it off. I would equate the taste of this biscuit to a homemade Jimmy Dean sausage sandwich but in the best way (and I personally love those). This was an easy dish to make and if you want to save even more time, try making the biscuit dough in the food processor!Continue reading “Savory Stuffed Breakfast Biscuits”
When coming up with a Halloween themed brunch, one of the first decisions that I wanted to settle on was the mixed drink that everyone could enjoy (slightly embarrassing that this was before even food decisions were made). Say what you will though, is it even brunch if you don’t have a fun drink in your hand? I thought about going with the classic mimosa because… well… mimosas are always a good idea with brunch. I scrolled through Pinterest looking at fun “Witch Margarita’s” or “Purple People Eaters”. What I settled on though was to make a spiked apple cider in my crockpot. With all of the cooking ahead, I knew that utilizing the crockpot would be extremely helpful. This drink turned out even better than I hoped. It warmed all of our guests up and tasted like fall in a cup.Continue reading “Slow Cooker Spiked Apple Cider”
I think I’ve raved about brunch before but I can’t help but bring it up again. Another excuse to have breakfast food but a little later in the day? Yes please! Every month my boyfriend’s family rotates houses on brunch. Now that we have our own place, our cute apartment got added to the rotation and we got the month of October. What a perfect opportunity to make a Halloween themed brunch! I’ll post the recipes in the coming days so make sure to keep coming back to see the menu unveiled. Today’s focus is the decorations because every good Halloween party needs the right decorations.
Warning though: I am not a person who loves the frightening side of Halloween… AT ALL. My ideal level of scary is watching “It’s the Great Pumpkin Charlie Brown” and only listening to the scary movie theme songs with all the lights on. I know, I have the taste of a 5 year old in Halloween scares and I am almost 26! Thankfully, for my sake, our brunch was a mellow take on Halloween decorations.Continue reading “Halloween Themed Brunch”
*Spoiler Alert* We don’t usually make this many Halloween crafts but we are loving them this year! These festive Jack-O-Lantern concrete planters are easy to make and super fun! The idea came out of The Home Depot’s Garden Club page. While I’ve seen other variations on Pinterest, this was the one that seemed most appealing to try. You can fill them with anything from succulents to candles. Be prepared to get your (gloved) hands dirty and dive in. Continue reading “You Don’t Know “Jack”-O-Lantern Pumpkin Planters”