Oven Baked Kale Chips

I’ve been wanting to make kale chips since lockdown over a year ago, but today I finally got to it! I was craving a salty snack and with leftover kale from a Lemon Kale Spaghetti dish from a few days ago, I had no excuses. It came together quickly and both my fiancé and I loved them! The whole sheet tray was eaten either before or during dinner. It’s been extra busy at our house recently between wedding planning and the day to day of our usual lives so any extra time saved in the kitchen on snacks is a win!

Have you made Kale Chips? Comment below with your favorite seasonings to add!

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Savory Fondue Night – Date Night

If you’ve been following for the blog, one of my favorite things to do is surprise my fiancé with a date night. So far I’ve done a blanket fort, a “trip to Paris” themed night, and now we had a fondue night! We started off with a cheese fondue and a few hours later (we were really full after the savory) we made a sweet chocolate fondue. Check out the cheese fondue recipe I used below with the chocolate fondue recipe in an upcoming post!

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8 Ingredient Pizza Rolls

This fun appetizer is what would happen if pizza met a cinnamon roll and it is everything good. I took these to the super bowl party and I already have a few idea to change them up a bit. The best part about them, they are super quick to make and the ingredient list is short! Most of the time we already have at least half of the 8 ingredients in the house. One of the changes I would recommend when I make them next time would be to use a glass baking dish instead of a cookie sheet. It would be more reminiscent of a cinnamon roll and it could be topped with extra cheese. The more cheese the better right??

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