Okay everyone, this pumpkin French toast tasted like pumpkin pie filling and I am OBSESSED. It was rich, gooey, crunchy, and exactly what we needed on a beautiful fall day. This french toast bake was the star of our Halloween themed brunch food and I already want to make it again! I found the recipe at foodnetwork.com, so thank you Marcela Valladolid! My recommendation is to make it in a disposable tin. It makes for quick cleanup after the guests leave. Which is perfect because now it’s your time to relax after all the hard work you put in cooking a delicious meal.Continue reading “Rich and Gooey Pumpkin French Toast”
What is the most quintessential “Fall Flavor” to you? For me it is easily pumpkin. Everything from Pumpkin Cream Cold Brews to Pumpkin Chocolate Chip Cookies, Pumpkin Beers and of course… Pumpkin Scones! For the next few weeks at least, if there is pumpkin flavor, I will be there! For the Halloween themed brunch, a good scone was a must. To add a little extra Halloween flare, I piped “BOO” with the spiced glaze. If I make these again around Halloween, I would definitely put a little dye in the base glaze to add a little extra Halloween vibe to the scone.Continue reading “Pumpkin Scones”
This stuffed biscuit does not scream Halloween or even fall but I wanted to create a savory dish for our brunch. If you haven’t already, check out the Halloween Themed Brunch post where I talk about why and how we pulled it off. I would equate the taste of this biscuit to a homemade Jimmy Dean sausage sandwich but in the best way (and I personally love those). This was an easy dish to make and if you want to save even more time, try making the biscuit dough in the food processor!Continue reading “Savory Stuffed Breakfast Biscuits”
I think I’ve raved about brunch before but I can’t help but bring it up again. Another excuse to have breakfast food but a little later in the day? Yes please! Every month my boyfriend’s family rotates houses on brunch. Now that we have our own place, our cute apartment got added to the rotation and we got the month of October. What a perfect opportunity to make a Halloween themed brunch! I’ll post the recipes in the coming days so make sure to keep coming back to see the menu unveiled. Today’s focus is the decorations because every good Halloween party needs the right decorations.
Warning though: I am not a person who loves the frightening side of Halloween… AT ALL. My ideal level of scary is watching “It’s the Great Pumpkin Charlie Brown” and only listening to the scary movie theme songs with all the lights on. I know, I have the taste of a 5 year old in Halloween scares and I am almost 26! Thankfully, for my sake, our brunch was a mellow take on Halloween decorations.Continue reading “Halloween Themed Brunch”
Since my boyfriend and I moved in together, we have made a tradition with his family where we rotate brunch once a month at the three houses. This month was our turn and I went a little crazy with food (Hello it involves breakfast food so you knew I would haha). So much so that a majority of my Saturday was spent preparing for Sunday’s brunch. Check out what we made below and comment which treat you would like the recipe for!Continue reading “Brunch Time – Family Time”
“We have to remember what’s important in life: friends, waffles, and work. Or waffles, friends, work. But work has to come third.” – Leslie Knope from the show Parks and Recreation. This is really about the truest quote that I have seen recently. Work is important, yes but friends and well… food are the true zest of life. My friends and family are my backbone and support me in every decision (good or bad) that I have made. The perfect combination is a brunch or a breakfast with those people I care so much about. Today, I made my boyfriend some waffles and thought of this quote. I hope you all enjoy work but remember what should come first: Friends and Waffles!
Read more for the waffle recipe I used today.Continue reading “Waffle Love”
I’ve been having a major craving for grapefruit this week. When I was a kid and grapefruit was on the menu, I would load it with a mountain of sugar to cut into the bitterness. I try to avoid that much sugar now that I’m older so the best way to bring out the natural sweetness is to bake it. With a few spices to add even more flavor, this baked grapefruit dish is sure to cut into that craving with the perfect mix of sweet and tart. Also, with the high vitamin C content in grapefruit it’s good for complexion. Yes please to good skin by the pool this summer!Continue reading “Baked Grapefruit”