Dalgona coffee, AKA whipped coffee, has been trending in the past few weeks and I finally caved on trying it out. The history buff in me was dying to know why all of a sudden this drink is everywhere on my social media feed! Thankfully the New York Times answered that question for me. It first gained traction in South Korea in January after an actor, Jung Il-woo tried it in Macau and said it reminded him of the honeycomb toffee confection called dalgona. It resurfaced again with a TikTok user prepping it at home and now it feels like everyone is giving this drink a go.
Have you made this whipped coffee drink? Comment below with what you thought of it!
First thing to clear up, the reason I waited so long to try it. Instant coffee is not my favorite. That is saying a lot considering I’ll drink just about any coffee. Everything from the remnants of yesterday’s bottom of the pot roast at home to the fancier cappuccinos and peppermint mocha’s and cold brews. Instant coffee is bitter to me so it had me a little nervous. Putting my preference aside, I couldn’t help but wonder what it tasted like. Curiosity got to me and early last week I was ordering instant coffee on Amazon to try it out.
I judged the coffee on three things: difficulty, taste, and would I make it again.Continue reading “A Coffee Lover’s Review of Whipped Coffee”