Easter 2020 is over and even though it was celebrated different than in past years, it was still a very memorable day. Along with being Easter, it was my boyfriend and I’s 4 year anniversary! We actually went on our first date the day before Easter 4 years ago, and the rest is history. Four years ago I made this Italian Easter Bread for the first time and it’s made an appearance every year since! This year was a little extra special as we spent the day at our new house still as dreamy eyed in love as 4 years ago (and eating A LOT of bread). With a little extra time on my hands this Easter compared to years past, I decided to make not one but TWO types of breads! The first was our families Italian Easter Bread and the other was Hot Cross Buns.
I highly recommend making both! They are both yeast breads but the dough is much more foolproof. One of the reasons is the use of instant yeast, meaning you put the yeast with all other ingredients instead of placing it in warm water/milk to activate. Read on for the Italian Easter Bread recipe. The Hot Cross Buns recipe is compliments of King Arthurs Flour and can be found here.Continue reading “TWO Easter Bread Recipes”