Gingerbread Cutout Cookies

Happy December Eve everyone! I hope you are all as excited as I am for the upcoming month leading up to Christmas. I was so excited for the traditions to begin that I decided to make this Gingerbread Cutout Cookie while we put up our Christmas tree. It might be a little out of eagerness for the upcoming 12 days of cookies tradition! While the house filled with the sweet smell of spiced cookies, we happily sang along to Christmas music and decorated. Normally we don’t have gingerbread cookies during the tree setup but I’m sensing a new tradition!

Do you have a baked treat tradition when trimming the tree?

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Christmas Cookies in July – Gingerbread Crackle

Christmas in July got brought to a new level last year when my mom and I made cookies while wearing our matching Christmas baking shirts and sang along to all the great holiday songs. We could smell the foundation of a new tradition right along with the root beer (Make sure to check out the Root Beer Sandwich Cookies from last year)! This year we planned on making the “Christmas Cookies in July” on July 25th, exactly 6 months or 153 days until Christmas! But who’s counting right? 😉 That’s exactly what we did, but in all the crafting and baking from the weekend this post got delayed a few days. Now it’s 151 days until Christmas, so even better news for a Monday!

We played around a lot with making a summer flavored cookie like orange creamsicle or lemon. What we landed on screams Christmas, a gingerbread cookie. This Gingerbread Crackle Cookie is the spiced equivalent of my favorite chocolate crackle cookies. I’m tough on my gingerbread cookie rating and this one exceeded my expectations!

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