I’ve been having a major craving for grapefruit this week. When I was a kid and grapefruit was on the menu, I would load it with a mountain of sugar to cut into the bitterness. I try to avoid that much sugar now that I’m older so the best way to bring out the natural sweetness is to bake it. With a few spices to add even more flavor, this baked grapefruit dish is sure to cut into that craving with the perfect mix of sweet and tart. Also, with the high vitamin C content in grapefruit it’s good for complexion. Yes please to good skin by the pool this summer!

