Does anyone else get slightly nervous about decorating sugar cookies? I was worried about the cookies being perfect but after the first mistake (on the first cookie), I accepted that mine were not going to be like the ones idolized on Instagram and to enjoy the process. As soon as I put it into perspective, it was a blast! We sat with our 4 colors of royal frosting and laughed at our silly designs and sang along to Christmas songs. Who know decorating sugar cookies would lead to advice on life – enjoy the process.
11 Days Before Christmas – Sugar Cookies
This sugar cookie was new to any that we have tried before because of two main reasons, the dough contained cream cheese and we were using royal icing to decorate. We found the recipe for the dough and icing in Taste of Home Magazine’s, Christmas Cookies magazine. We ended up combining the dough of the “Best-Ever Snowman Cookies” on page 43 with the royal icing of the “Christmas Lights Cookies” on page 5. The results were delicious and a must try! Warning though, the dough requires 3 hours of chill time. We pulled the butter and cream cheese out of the refrigerator when we first woke up and made the dough right after breakfast so it was ready by noon to roll out and cook. Continue reading “Sugar Cookie Delight”