Taco Salad – Tortilla Bowls

A go to meal for my busy week uses taco meat. I’m able to use it for a couple of days as tacos, burritos, or taco salads. My personal favorite is the taco salad! I still like a tortilla with my salad, so how perfect is it when the bowl is edible! It’s really quick and easy, and warning… super delicious! Read more below to find out how to make these tortilla bowls.

Fresh out of the oven!


  • Tortilla – I use whole wheat
  • Tin Foil
  • Baking Sheet


Preheat oven to 425 degrees Fahrenheit

Lightly scrunch a piece of tin foil into a ball. Large enough for the tortilla to fit over the sides and lightly touch the baking sheet. Place the foil ball and tortilla onto the baking sheet. It might require some forming to make sure it maintains a bowl shape.

Place in the oven and bake for 8-10 minutes until the edges are golden brown.

After removing from the oven, carefully remove the tin foil from the tortilla bowls.

Serve immediately


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