It is officially after Christmas and I am one hundred percent in my post-holiday blues. While you would think I would be sworn off baking after 12 straight days of it, I’m not at all. In fact, we had a get together with family last night and I decided to whip up a quick batch of peanut butter fudge. Now unfortunately, the family recipe of this is buried somewhere in my parents’ house so this was a trial… and success! It made up so much though that it lasted into a friend brunch today and we still have leftovers at our apartment! Get as many sweets in as I can until the New Year starts, right?

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Ingredients:

• 4 cups granulated sugar
• 1 cup milk
• ½ cup butter
• 7oz. jar marshmallow fluff
• 1 ½ cups peanut butter
• 2/3 cup all-purpose flour

Directions:

Place parchment paper into a 9×13 inch baking dish, enough to go over the lips on at least two sides.

In a saucepan, combine sugar, milk, and butter. Bring to a boil, cook for 5 minutes. Stirring constantly.

Remove from heat and stir in marshmallow fluff and peanut butter until smooth. Stir in flour gradually.

Spread into prepared pan and let cool.