For real, how crazy has 2020 been so far? If it’s taught me anything though, it’s to be resourceful in how I use ingredients so they don’t go to waste. It ended up going in a Greek inspired direction once I found the Kalamata olives in my cabinet. Unfortunately, I was out of feta! I LOVE feta so that will be going on my next grocery delivery ASAP. This fun salad has me dreaming of warmer days and being out of the house!

I want to hear from you! With recipes, what do you want to see more of? Sides, Appetizers, or Entrees?

Ingredients:

• 1 large cucumber, diced
• ½ cup grape tomatoes, quartered
• ½ roasted red pepper, diced
• ¼ cup chopped Kalamata olives
• 1/3 cup red onion, chopped
• 1 teaspoon oregano
• ½ teaspoon black pepper
• ½ teaspoon salt
• 4 tablespoons red wine vinegar

Directions:

Mix all of the ingredients. Add additional salt, pepper, and vinegar to taste.