For real, how crazy has 2020 been so far? If it’s taught me anything though, it’s to be resourceful in how I use ingredients so they don’t go to waste. It ended up going in a Greek inspired direction once I found the Kalamata olives in my cabinet. Unfortunately, I was out of feta! I LOVE feta so that will be going on my next grocery delivery ASAP. This fun salad has me dreaming of warmer days and being out of the house!
I want to hear from you! With recipes, what do you want to see more of? Sides, Appetizers, or Entrees?
- 1 large cucumber, diced
- ½ cup grape tomatoes, quartered
- ½ roasted red pepper, diced
- ¼ cup chopped Kalamata olives
- 1/3 cup red onion, chopped
- 1 teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 4 tablespoons red wine vinegar
Mix all of the ingredients. Add additional salt, pepper, and vinegar to taste.