I’ve been wanting to make kale chips since lockdown over a year ago, but today I finally got to it! I was craving a salty snack and with leftover kale from a Lemon Kale Spaghetti dish from a few days ago, I had no excuses. It came together quickly and both my fiancé and I loved them! The whole sheet tray was eaten either before or during dinner. It’s been extra busy at our house recently between wedding planning and the day to day of our usual lives so any extra time saved in the kitchen on snacks is a win!
Have you made Kale Chips? Comment below with your favorite seasonings to add!
- about 2 cups chopped Kale, make sure stems are removed
- 1 tsp Olive Oil
Preheat oven to 350 degrees Fahrenheit.
In a small bowl, place your chopped kale and about 1 teaspoon of olive oil to start. Massage oil into the leaves, adding more oil if necessary.
Place kale on a parchment paper covered baking sheet.
Bake 15 minutes or until kale is crispy.