During 2020 there have been a lot of banana bread photos and recipes circulating. People in quarantine have taken up baking and this quick bread started to take over social media pages. Banana bread is always a go to for me when the bananas are too ripe for us to eat anymore. We eat a lot of bananas, like A LOT, which is why it’s surprising that we had six overly ripe bananas. I was torn between doing two loaves of banana bread that I love in two batches (I only have one bread pan… for now) or do another banana recipe with the remaining 3 bananas. Then it clicked, I recently got a brownie pans from my fiancé’s parents with an insert so there are more delicious crispy sides. Hello, the ends of the banana bread are my favorite! How have I not thought of this sooner! I ended up adding a few toppings before baking to see how it baked with them. I chose mini chocolate chips, Nutella drizzle, and white chocolate chips.
Below is the recipe for 1 loaf of banana bread but take it from me, banana bread in a cake pan with something sweet on top, definitely a contender for best snack. Do you have a favorite flavor combination with banana’s I should try out next time?Continue reading “Banana Bread Bars”