This last weekend my fiancé and I had a few of our close friends over for a Christmas brunch and gift exchange. We couldn’t have everyone because of current circumstances but the few we did have over was special. It was a group of the guys (all are in our line at the wedding), so it seemed like a perfect time to test a few recipes out. This one ended up being my favorite that I tried and since I only had a small piece by the end of the meal, it was everyone’s favorite.
The hands on time was minimal and it was super easy. If you are a fan of biscuits and gravy I highly recommend trying this out. Make sure to subscribe to Take2Create for more recipes and craft ideas!
- 1 can biscuits (I used Buttermilk)
- 1 lb. ground sausage
- 3 Tbsp. butter
- ¼ cup all-purpose flour
- ½ tsp. salt
- ¼ tsp. pepper
- 3 cups milk
Preheat oven to 375 degrees Fahrenheit. Lightly coat a 7×11 inch casserole dish with cooking spray.
Open the can of biscuits and cut each one into 6 pieces. I cut each in half then each half into three pieces. Evenly place half of the biscuit pieces onto the bottom of the casserole dish and bake 10-12 minutes or until biscuits are lightly browned.
Meanwhile, cook sausage with 3 Tbsp. butter on a large skillet over medium high heat until browned and thoroughly cooked.
Stir in the flour, salt, and pepper until combined.
Gradually add the milk, stirring constantly while adding to the pan. Bring the mixture to a boil.
Turn down to a simmer and cook 3-5 minutes or until thickened.
Pour gravy over cooked biscuits and top with the remaining biscuit quarters.
Bake 16 to 18 minutes or until top biscuits are golden brown.