With the leaves falling outside, my husband and I hosted our first brunch married! If you are new to the blog, we do a brunch with my husband’s family where we rotate who hosts monthly. It’s been a tradition since June of 2019 with no end in sight. This was our first November brunch hosting so of course we took inspiration from Thanksgiving dinner! The tastes, smells, feelings of Thanksgiving were in our minds as we started to brainstorm ideas. I truly believe this was the best brunch we have put on yet! The food was delicious, I mean is there anything better than Pecan Pie French Toast??
Below is our menu (complete with our actual stuffing recipe from Thanksgiving made into stuffins), and how we arranged our table.

The place cards are compliments of Cricut! Super easy and fun to make. Search “Thanksgiving” on Cricut design space and you will find it.
