Breakfast Meal Prep – Egg Cups

Happy New Year Everyone! I hope you had a wonderful holiday season, and now I hope you have some resolutions that you are excited about. I love New Year’s resolutions. What better way to start the year than wanting to improve on your already awesome self! Better yet, what better way to start each month than to create goals for yourself. That is what I try to do. Of course I have my big overarching year resolutions but each month I give myself a mini resolution to do. For January this year it was to get back to planning my boyfriends and mine meals. I was doing great all of 2019 but then October hit and well… our schedules got even busier and the priorities realigned.

I have seen these cute little egg cups recommended as a breakfast meal prep all over pinterest. Truth be told, I had one absolute FAIL about a year and a half ago on egg cups so I have been scared to try them again. Until now! These turned out great! My preference was the Turkey Spinach, but the Italian in me has a soft spot for the Caprese.

Have you made egg cups yet? What ingredients were your favorite combination?

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Sweetest Time of the Year

Today kicks off the sweetest time of the year. Our annual 12 Days of Cookies starts today! I repeat, we are 12 days away from Christmas! This is not a drill! We are so excited to be sharing our tradition on the blog again this year. With the crazy schedules around this time of year, keeping this tradition alive has been so important to us. This year we did have a hard time narrowing down the new cookies to try. We tried to make sure there are different flavor profiles, but a lot of times the chocoholic in us won out.  This first cookie is compliments of Better Homes & Garden’s magazine. We hope you enjoy and definitely give this recipe a try!

On the 12th Day Before Christmas…. Cookies & Cream Drops

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Rich and Gooey Pumpkin French Toast

Okay everyone, this pumpkin French toast tasted like pumpkin pie filling and I am OBSESSED. It was rich, gooey, crunchy, and exactly what we needed on a beautiful fall day. This french toast bake was the star of our Halloween themed brunch food and I already want to make it again! I found the recipe at foodnetwork.com, so thank you Marcela Valladolid! My recommendation is to make it in a disposable tin. It makes for quick cleanup after the guests leave. Which is perfect because now it’s your time to relax after all the hard work you put in cooking a delicious meal.

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Pumpkin Signs

Every morning I take our small puppy outside for a walk. Lately those early morning walks start with cold air filling my lungs and a slight chill to my fingertips. Fall is right on the cusp and I am embracing every moment. I am so excited to share the latest project here on the blog! This is a project where we knew what we wanted the base to look like but not necessarily how to finish it. This did give the perfect opportunity for another two take creation!

Two Take Pumpkin Signs
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DIY Summer Wreaths

Summer colors are so exciting to work with when crafting. Between the brilliant greens and the bright shades, it’s almost hard to pick what direction of a color scheme to go with! We went with two different takes of this summer wreath. One focused on the greens while the other embraced the vibrant colors of the season.  We went a little crazy with the florals/greens for these wreaths and love how they turned out.

Gingerbread Love

Whoever created gingerbread is a genius! Thankfully for everyone on this blog, my other passion is history so I went on a quick research adventure to learn more about the spiced treat (While of course snacking on some gingerbread of my own). Although ginger originates in Asia, most of the credit to today’s popularized “gingerbread” flavors seems to be by the Europeans in the middle ages. Elizabeth I is mostly credited with decorating cookies into “gingerbread men” after having some made that resembled guests. Even better, George Washington’s mother, served gingerbread to the Marquis de Lafayette and the confection was passed down for generations in the family (I recently finished Washington by Ron Chernow so this fact made me quite excited to learn).

6th Day Before Christmas – Gingerbread SpritzGingerbread Spritz Continue reading “Gingerbread Love”