Spring Brunch Recipes

My fiancé and I were in charge of the May brunch tradition with his family this year. If you haven’t already checked out the table décor and some tips for table arrangements, the link to that post is here. We have been abnormally busy this May and that led to a few last minute decisions, such as what to even make! Thankfully Pinterest and Google came through for us and we landed on the following four recipes.

All of these recipes turned out wonderful! Including the Eggs Benedict where I: 1) Made my first Hollandaise sauce, and 2) Poached eggs for the first time! The recipe for the Eggs Benedict used a different technique for poaching eggs from what I have seen previously where you lower the eggs gently into the simmering water with a measuring cup. It worked great for me, well until I started rushing at the end as people arrived so I had a few eggs that weren’t as perfect.

Comment with which recipe you are excited to try out! If you aren’t already, make sure to follow us here on the blog and on Instagram at Take2Create.


Cinnamon Crunch Knots: https://www.halfbakedharvest.com/easiest-cinnamon-crunch-knots/

Blueberry Dutch Pancakes: https://www.marthastewart.com/901688/blueberry-dutch-pancakes

Classic Eggs Benedict: https://tastesbetterfromscratch.com/eggs-benedict-with-homemade-hollandaise-sauce/

Breakfast Skillet: https://www.eatingwell.com/recipe/275500/egg-hash-brown-bacon-breakfast-skillet/


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