DIY Turkey Wreath

Tommy turkey came to our house in a fun new way this year. With a newly bare door after Halloween ended, I was itching for a Thanksgiving wreath. Yes, even though I am OBSESSED with Christmas, I also enjoy Thanksgiving and the beautiful decorations that can go along with it (I did have Christmas music playing while we made the wreaths though haha). This fun little wreath was made by both my mom and I. We used a new technique than before for the turkey’s feathers. I’m excited to share the step by step for how to make this little DIY wreath.

*BIG NEWS! We are looking to get our Etsy page up and running in the next few months. If you have seen something on the blog that you want for your home, comment below or follow us here or on our Instagram (take2create) for updates*

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Rich and Gooey Pumpkin French Toast

Okay everyone, this pumpkin French toast tasted like pumpkin pie filling and I am OBSESSED. It was rich, gooey, crunchy, and exactly what we needed on a beautiful fall day. This french toast bake was the star of our Halloween themed brunch food and I already want to make it again! I found the recipe at foodnetwork.com, so thank you Marcela Valladolid! My recommendation is to make it in a disposable tin. It makes for quick cleanup after the guests leave. Which is perfect because now it’s your time to relax after all the hard work you put in cooking a delicious meal.

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Jack-O-Lantern Fruit Display

A fruit display that is also centerpiece ready is the perfect addition to a party. This fun little character added more decoration and doubled as a fruit holder for our Halloween themed brunch. Huge shout out to my boyfriend who put this pumpkin guy together and made it look amazing! With just a few supplies, create your own Jack-O-Lantern Fruit display and make sure to comment below with how it turned out!

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Pumpkin Scones

What is the most quintessential “Fall Flavor” to you? For me it is easily pumpkin. Everything from Pumpkin Cream Cold Brews to Pumpkin Chocolate Chip Cookies, Pumpkin Beers and of course… Pumpkin Scones! For the next few weeks at least, if there is pumpkin flavor, I will be there! For the Halloween themed brunch, a good scone was a must. To add a little extra Halloween flare, I piped “BOO” with the spiced glaze. If I make these again around Halloween, I would definitely put a little dye in the base glaze to add a little extra Halloween vibe to the scone.  

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Quick and Easy Fabric Pumpkin

You’ve seen it, you’ve probably made it, and you love it. It is the pumpkin that uses toilet paper to make the base shape! I have not made this craft before and can I just say, I love how quick and easy this project is. I will be putting this technique in the back of my mind to use for another holiday (hopefully). It takes 4 supplies. Yes, you read that correct… only 4!

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Savory Stuffed Breakfast Biscuits

This stuffed biscuit does not scream Halloween or even fall but I wanted to create a savory dish for our brunch. If you haven’t already, check out the Halloween Themed Brunch post where I talk about why and how we pulled it off. I would equate the taste of this biscuit to a homemade Jimmy Dean sausage sandwich but in the best way (and I personally love those). This was an easy dish to make and if you want to save even more time, try making the biscuit dough in the food processor!

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Slow Cooker Spiked Apple Cider

When coming up with a Halloween themed brunch, one of the first decisions that I wanted to settle on was the mixed drink that everyone could enjoy (slightly embarrassing that this was before even food decisions were made). Say what you will though, is it even brunch if you don’t have a fun drink in your hand? I thought about going with the classic mimosa because… well… mimosas are always a good idea with brunch. I scrolled through Pinterest looking at fun “Witch Margarita’s” or “Purple People Eaters”. What I settled on though was to make a spiked apple cider in my crockpot. With all of the cooking ahead, I knew that utilizing the crockpot would be extremely helpful. This drink turned out even better than I hoped. It warmed all of our guests up and tasted like fall in a cup.

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