This stuffed biscuit does not scream Halloween or even fall but I wanted to create a savory dish for our brunch. If you haven’t already, check out the Halloween Themed Brunch post where I talk about why and how we pulled it off. I would equate the taste of this biscuit to a homemade Jimmy Dean sausage sandwich but in the best way (and I personally love those). This was an easy dish to make and if you want to save even more time, try making the biscuit dough in the food processor!
- 2 cups all purpose flour
- 1 tblsp baking powder
- 1 tsp salt
- 1 stick unsalted butter
- 1 cup shredded cheddar cheese
- ¾ cup buttermilk
- 8 breakfast sausage patties, fully cooked
- 6 eggs, scrambled
Preheat oven to 350 degrees
In a large bowl; combine flour, baking powder, salt.
Add the butter and cheese. With a pastry blender or your hands, work until the mixture resembles coarse crumbs.
Mix the buttermilk into the flour until combined.
Flour your work surface generously and pour the biscuit dough onto the prepped area. Roll until it is about a half an inch in height. Using a glass, cut out 16 biscuits.
Place a small amount of cheese (if desired), sausage, and eggs onto one side of a biscuit. Then cover with another piece of dough and gently close so that there are no gaps or cracks. Repeat with remaining biscuit dough pieces.
Place on a baking sheet that has been prepared with a sheet of parchment paper.
Bake for 25-30 minutes or until the tops are golden brown.
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